I have big plans to avoid illness this winter.
After my ear infection that almost killed me last winter I am feeling a bit more protective of myself.
One of my strategies is going to be taking elderberry syrup which prevents and shortens cold and flu. It is also from the magical elder tree where the fairy queen is said to preside and which has a long ancient history of great healing power.
We have been watching the flowers bloom and then the berries ripen on the patch down the street. They are very common in moist places and easiest to find when the flowers are in full bloom, bright and white they
Georgia and I strolled down to the nearby trees and a cat bird scolded us from the opposite side of Bird brook where she was eating some of the ripe berries. We picked a bowl full.
and then made a syrup. I found a few recipes on the internet and this one sounded good.
http://wellnessmama.com/1888/how-to-make-elderberry-syrup-for-flu-prevention/
I boiled the sweet smelling berries in water for hours, strained out the liquid once it had boiled away half then added ginger root, cinnamon and cloves. Once it was cooled I added the raw honey. It is very sweet. Too sweet for Rob and Lily, but Georgia loves it and I don't mind it. Everyone is enjoying it on oatmeal, though.
After Georgia and I picked these it rained for a week or so and when we looked again (I was going to make a few more batches, maybe one with brandy that wouldn't be so sweet) the berries were totally gone, each one picked from their stalks.
If I run out I'll have to order some dried berries on-line from Mountain Rose Herbs
http://www.mountainroseherbs.com/learn/elderberry.php
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